It not only delays heat loss but also slows down crystallization and frost formation, protecting plant tissues.
During application, the sprayed oil vapor forms an ultra-thin film layer on the surface of flowers and leaves, invisible to the naked eye. This oil film prevents the crystallization and freezing of water molecules by penetrating the intermolecular structure, acting as a physical barrier against frost formation.
Additionally, the red spectrum radiation energy that appears at sunrise is transmitted more slowly on the surface thanks to this oil layer. Thus, conduction damage caused by sudden temperature changes is also prevented.
In conclusion, this method provides a micro-level antifreeze effect on the plant surface, offering effective and temporary protection against frost events. It is especially beneficial during sensitive flowering periods.
